Australian Bacon and Egg Pie Edit Meat pies have a long and iconic history in Australia and also New Zealand. This recipe is for a bacon and egg pie traditionally eaten for breakfast but is good anytime, especially when Australian Rules football is on the telly. Share this post Related PostsJapanese Chicken-Scallion Rice BowlChicken Pho (Vietnamese Noodle SoupYaki Udon Japanese noodles recipeTeriyaki Salmon Rice Bowl with Spinach & Avocado
