Pastissets (Powdered Sugar Cookies from Spain) Edit A delicate cookie from the Catalunya and Baleares Region of Spain. From Penelope Casa's book "Delicioso!" She recommends using lard for authenticity and best flavor. Share this post Related PostsCoconut Peanut MochiSeven of My Favorite Cake RecipesBest PavlovaSnow Skin Mooncake-Video Recipe with Custard Filling