Vietnamese Caramel Chicken Edit This was delicious! Just made one modification: I used skinless, boneless chicken thighs. It took a bit longer than 20mins cook time, but that might have been my glass stove. Share this post Related PostsTraditional Neenish TartsSesame Rings (Spain)Polvorones de Limón: Citrus shortbread cookiesFlourless Almond Cookies from Spain
