Pumpkin, spinach and fetta frittata Edit With a side salad and crusty bread, this delicious frittata makes a satisfying and delicious vegetarian dinner - and great leftovers for lunch! Share this post Related PostsVegan Sweet Potato CurrySlow Cooker Creamy Potato Corn Soup (Vegan)Crispy and Crunchy Buttermilk Fried CauliflowerAvocado Egg Rolls with a Creamy Cilantro Ranch Dip