Vietnamese Sizzling Crepes (Banh Xeo) Edit Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. This delicious crepe is quick and easy to make. Serve it with fresh herbs and refreshing dipping sauce as a snack, appetizer or main dish. Share this post Related PostsTonkatsu (Japanese Fried Pork Cutlet)Easy Japanese Chicken Yakitori SkewersStuffed Roasted Butternut SquashTeriyaki Tofu
